For All Catering Needs, Please Contact Fusaro
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Item | HALF | FULL |
---|---|---|
CLAMS OREGANATO OR CASINO STYLE |
$MARKET | $PRICE |
EGGPLANT ROLLATINI ITALIAN EGGPLANT STUFFED WITH RICOTTA & PARMIGIANO REGGIANO IN A TOMATO SAUCE |
$60 | $99 |
FRESH MOZZARELLA & ROASTED PEPPERS FRESH MOZZARELLA MADE DAILY COMPLEMENTED WITH FRESH ROASTED PEPPERS & BASIL |
$55 | $95 |
FRIED CALAMARI |
$65 | $109 |
MUSSELS MARINARA |
$55 | $95 |
SAUSAGE & BROCCOLI RABE ITALIAN SWEET SAUSAGE WITH BROCCOLI RABE SAUTÉED WITH EXTRA VIRGIN OLIVE OIL & FRESH GARLIC |
$60 | $99 |
STUFFED MUSHROOMS MUSHROOMS STUFFED WITH LUMP CRAB MEAT FINISHED IN A WHITE WINE SAUCE |
$MARKET | $PRICE |
Item | HALF | FULL |
---|---|---|
BROCCOLI SAUTÉED WITH EXTRA VIRGIN OLIVE OIL & GARLIC |
$40 | $75 |
ROASTED POTATOES |
$45 | $80 |
SAUTÉED STRING BEANS MARINARA OR EXTRA VIRGIN OLIVE OIL & GARLIC |
$45 | $80 |
SAUTÉED BROCCOLI RABE SAUTÉED WITH EXTRA VIRGIN OLIVE OIL & GARLIC |
$55 | $99 |
SAUTÉED SPINACH |
$45 | $80 |
Item | HALF | FULL |
---|---|---|
ANTIPASTO SALAD |
$50 | $80 |
CAESAR SALAD CRISP ROMAINE LETTUCE TOPPED WITH SHAVED PARMIGIANO CHEESE IN A TRADITIONAL CAESAR DRESSING WITH CROUTONS |
$39 | $60 |
FUSARO SALAD CRISP ROMAINE & ICEBERG LETTUCE TOPPED WITH FRESH MOZZARELLA ROASTED PEPPERS, BLACK OLIVES, SHAVED CARROTS & TOMATOES SERVED WITH A CHOICE OF DRESSING |
$49 | $90 |
HOUSE SALAD CRISP MIXED GREEN WITH GRAPE TOMATOES, BLACK & GREEN OLIVES, RED ONIONS & CARROTS SERVED WITH HOMEMADE VINAIGRETTE ADD GRILLED CHICKEN 1/2 + $15 / FULL + 25 |
$30 | $55 |
Item | HALF | FULL |
---|---|---|
BAKED ZITI |
$55 | $75 |
CAVATELLI & BROCCOLI |
$60 | $99 |
LASAGNE CHEESE, VEGETABLE OR MEAT |
$55 | $85 |
PENNE FUSARO PENNE WITH PROSCIUTTO, PETITE PEAS & MUSHROOMS IN A CREAM SAUCE |
$60 | $99 |
PENNE IN BOLOGNESE |
$60 | $109 |
PENNE IN VODKA SAUCE |
$55 | $85 |
STUFFED SHELLS JUMBO SHELL PASTA STUFFED WITH FRESH RICOTTA & GRATED CHEESE IN A FRESH TOMATO SAUCE |
$50 | $75 |
TORTELLINI & BROCCOLI ALFREDO |
$60 | $95 |
Item | HALF | FULL |
---|---|---|
EGGPLANT PARMIGIANA IN A HOMESTYLE ITALIAN TOMATO SAUCE |
$55 | $95 |
MEATBALLS IN A HOMESTYLE ITALIAN TOMATO SAUCE |
$55 | $95 |
SAUSAGE IN A HOMESTYLE ITALIAN TOMATO SAUCE |
$55 | $95 |
SAUSAGE & PEPPERS IN A MARINARA SAUCE |
$60 | $99 |
Item | HALF | FULL |
---|---|---|
SHRIMP & PASTA SCAMPI OR FRA DIAVOLO, SERVED OVER LINGUINE |
$65 | $109 |
SHRIMP FRANCESE LIGHTLY BATTERED SHRIMP FINISHED IN A LEMON BUTTER SAUCE |
$65 | $109 |
SHRIMP PARMIGIANA GOLDEN FRIED SHRIMP TOPPED WITH FRESH MOZZARELLA & TOMATO SAUCE |
$65 | $109 |
SHRIMP SCAMPI LARGE SHRIMP IN A FRESH GARLIC, LEMON, BUTTER & WHITE WINE SAUCE |
$65 | $109 |
ZUPPA DI PESCE CLAMS, MUSSELS, CALAMARI & SHRIMP IN A MARINARA SAUCE |
$75 | $120 |
Item | HALF | FULL |
---|---|---|
PORK TENDERLOIN MURPHY IN A WHITE WINE SAUCE WITH ROASTED POTATOES, ONIONS & VINEGAR PEPPERS |
$65 | $105 |
PRIME RIB THE ULTIMATE IN JUICY FLAVOR & TENDERNESS MADE FORM THE HIGHEST QUALITY BEEF AVAILABLE |
$MARKET | $PRICE |
RIB EYE STEAK WITH PORTOBELLO SAUCE RIBEYE STEAK SLICED IN A SAUCE MADE WITH FRESH PORTOBELLO MUSHROOMS |
$MARKET | $PRICE |
SLICED STEAK PIZZAIOLA RIBEYE STEAK SLICED & SIMMERED IN FRESH MARINARA SAUCE |
$MARKET | $PRICE |
Item | HALF | FULL |
---|---|---|
CACCIATORE A CLASSIC ITALIAN DISH MADE WITH ONIONS, PEPPERS, MUSHROOMS, TOMATOES & ROBUST SPICES, FINISHED IN A MARINARA SAUCE |
$65 | $105 |
FRANCESE LIGHTLY BATTERED FILET IN A LEMON BUTTER WHITE WINE SAUCE |
$65 | $105 |
MARIA RICH & SAVORY ITALIAN SAUSAGE, GRAPE TOMATOES, PROSCIUTTO, ROSEMARY, WHITE WINE & TOUCH OF DEMIGLACE |
$65 | $105 |
MARSALA LIGHTLY BATTERED IN A DELICATE MARSALA WINE SAUCE SERVED WITH FRESH MUSHROOMS |
$65 | $105 |
PARMIGIANA LIGHTLY BREADED, GOLDEN FRIED & TOPPED WITH TOMATO SAUCE & SOFT MOZZARELLA |
$65 | $105 |
SAVOY BALSAMIC VINEGAR, VINEGAR PEPPERS & MOZZARELLA |
$65 | $105 |
SCARPARIELLO ITALIAN SAUSAGE, POTATOES, ONIONS & VINEGAR PEPPERS SAUTÉED IN GARLIC & OIL, FINISHED IN A RICH WINE & VINEGAR SAUCE |
$65 | $105 |
Item | HALF | FULL |
---|---|---|
ITALIAN SUB HAM, CHEESE, SALAMI, CAPICOLA, LETTUCE, TOMATOES & ONIONS. 3 FEET OR 6 FEET. |
$65 | $120 |
SUB PLATTER MIX & MATCH // GOURMET MIX & MATCH +$9. SMALL TRAY (20 PIECES). LARGE TRAY (32 PIECES). |
$42 | $65 |
Item | HALF | FULL |
---|---|---|
SMALL TRAY |
$55 | $ |
LARGE TRAY |
$ | $85 |
Item | HALF | FULL |
---|---|---|
BUFFALO WINGS 50 PIECES |
$ | $60 |
CHICKEN FINGERS |
$50 | $90 |
FRENCH FRIES |
$25 | $45 |
GARLIC KNOTS 50 PIECES |
$ | $30 |
ITALIAN FOCACCIA BREAD (48 HOURS NOTICE NEEDED) |
$ | $25 |
MOZZARELLA STICKS |
$45 | $85 |
Item | HALF | FULL |
---|---|---|
CANNOLIS $4 EACH |
$ | $ |
CHEESECAKE $7 PER SLICE. 48 HOURS NOTICE FOR WHOLE CAKE |
$ | $ |
FRIED PIZZA DOUGH W/ POWDERED SUGAR |
$ | $ |
ZEPPOLES |
$25 | $49 |