Catering

For All Catering Needs, Please Contact Fusaro
Click here to download the Catering Menu PDF

APPETIZERS
Item HALF FULL
CLAMS

OREGANATO OR CASINO STYLE

 $MARKET $PRICE
EGGPLANT ROLLATINI

ITALIAN EGGPLANT STUFFED WITH RICOTTA & PARMIGIANO REGGIANO IN A TOMATO SAUCE

 $60 $99
FRESH MOZZARELLA & ROASTED PEPPERS

FRESH MOZZARELLA MADE DAILY COMPLEMENTED WITH FRESH ROASTED PEPPERS & BASIL

 $55 $95
FRIED CALAMARI

 $65 $109
MUSSELS MARINARA

 $55 $95
SAUSAGE & BROCCOLI RABE

ITALIAN SWEET SAUSAGE WITH BROCCOLI RABE SAUTÉED WITH EXTRA VIRGIN OLIVE OIL & FRESH GARLIC

 $60 $99
STUFFED MUSHROOMS

MUSHROOMS STUFFED WITH LUMP CRAB MEAT FINISHED IN A WHITE WINE SAUCE

 $MARKET $PRICE
VEGETABLES
Item HALF FULL
BROCCOLI

SAUTÉED WITH EXTRA VIRGIN OLIVE OIL & GARLIC

 $40 $75
ROASTED POTATOES

 $45 $80
SAUTÉED STRING BEANS

MARINARA OR EXTRA VIRGIN OLIVE OIL & GARLIC

 $45 $80
SAUTÉED BROCCOLI RABE

SAUTÉED WITH EXTRA VIRGIN OLIVE OIL & GARLIC

 $55 $99
SAUTÉED SPINACH

 $45 $80
SALADS
Item HALF FULL
ANTIPASTO SALAD

 $50 $80
CAESAR SALAD

CRISP ROMAINE LETTUCE TOPPED WITH SHAVED PARMIGIANO CHEESE IN A TRADITIONAL CAESAR DRESSING WITH CROUTONS

 $39 $60
FUSARO SALAD

CRISP ROMAINE & ICEBERG LETTUCE TOPPED WITH FRESH MOZZARELLA ROASTED PEPPERS, BLACK OLIVES, SHAVED CARROTS & TOMATOES SERVED WITH A CHOICE OF DRESSING

 $49 $90
HOUSE SALAD

CRISP MIXED GREEN WITH GRAPE TOMATOES, BLACK & GREEN OLIVES, RED ONIONS & CARROTS SERVED WITH HOMEMADE VINAIGRETTE ADD GRILLED CHICKEN 1/2 + $15 / FULL + 25

 $30 $55
PASTA
Fresh pasta made in house daily Inquire within for more information
Item HALF FULL
BAKED ZITI

 $55 $75
CAVATELLI & BROCCOLI

 $60 $99
LASAGNE

CHEESE, VEGETABLE OR MEAT

 $55 $85
PENNE FUSARO

PENNE WITH PROSCIUTTO, PETITE PEAS & MUSHROOMS IN A CREAM SAUCE

 $60 $99
PENNE IN BOLOGNESE

 $60 $109
PENNE IN VODKA SAUCE

 $55 $85
STUFFED SHELLS

JUMBO SHELL PASTA STUFFED WITH FRESH RICOTTA & GRATED CHEESE IN A FRESH TOMATO SAUCE

 $50 $75
TORTELLINI & BROCCOLI ALFREDO

 $60 $95
FUSARO FAVS
Item HALF FULL
EGGPLANT PARMIGIANA

IN A HOMESTYLE ITALIAN TOMATO SAUCE

 $55 $95
MEATBALLS

IN A HOMESTYLE ITALIAN TOMATO SAUCE

 $55 $95
SAUSAGE

IN A HOMESTYLE ITALIAN TOMATO SAUCE

 $55 $95
SAUSAGE & PEPPERS

IN A MARINARA SAUCE

 $60 $99
SEAFOOD
Item HALF FULL
SHRIMP & PASTA

SCAMPI OR FRA DIAVOLO, SERVED OVER LINGUINE

 $65 $109
SHRIMP FRANCESE

LIGHTLY BATTERED SHRIMP FINISHED IN A LEMON BUTTER SAUCE

 $65 $109
SHRIMP PARMIGIANA

GOLDEN FRIED SHRIMP TOPPED WITH FRESH MOZZARELLA & TOMATO SAUCE

 $65 $109
SHRIMP SCAMPI

LARGE SHRIMP IN A FRESH GARLIC, LEMON, BUTTER & WHITE WINE SAUCE

 $65 $109
ZUPPA DI PESCE

CLAMS, MUSSELS, CALAMARI & SHRIMP IN A MARINARA SAUCE

 $75 $120
BEEF & PORK
Veal options available (Parmigiana / Francese / Marsala / Piccata)
Item HALF FULL
PORK TENDERLOIN MURPHY

IN A WHITE WINE SAUCE WITH ROASTED POTATOES, ONIONS & VINEGAR PEPPERS

 $65 $105
PRIME RIB

THE ULTIMATE IN JUICY FLAVOR & TENDERNESS MADE FORM THE HIGHEST QUALITY BEEF AVAILABLE

 $MARKET $PRICE
RIB EYE STEAK WITH PORTOBELLO SAUCE

RIBEYE STEAK SLICED IN A SAUCE MADE WITH FRESH PORTOBELLO MUSHROOMS

 $MARKET $PRICE
SLICED STEAK PIZZAIOLA

RIBEYE STEAK SLICED & SIMMERED IN FRESH MARINARA SAUCE

 $MARKET $PRICE
CHICKEN
Item HALF FULL
CACCIATORE

A CLASSIC ITALIAN DISH MADE WITH ONIONS, PEPPERS, MUSHROOMS, TOMATOES & ROBUST SPICES, FINISHED IN A MARINARA SAUCE

 $65 $105
FRANCESE

LIGHTLY BATTERED FILET IN A LEMON BUTTER WHITE WINE SAUCE

 $65 $105
MARIA

RICH & SAVORY ITALIAN SAUSAGE, GRAPE TOMATOES, PROSCIUTTO, ROSEMARY, WHITE WINE & TOUCH OF DEMIGLACE

 $65 $105
MARSALA

LIGHTLY BATTERED IN A DELICATE MARSALA WINE SAUCE SERVED WITH FRESH MUSHROOMS

 $65 $105
PARMIGIANA

LIGHTLY BREADED, GOLDEN FRIED & TOPPED WITH TOMATO SAUCE & SOFT MOZZARELLA

 $65 $105
SAVOY

BALSAMIC VINEGAR, VINEGAR PEPPERS & MOZZARELLA

 $65 $105
SCARPARIELLO

ITALIAN SAUSAGE, POTATOES, ONIONS & VINEGAR PEPPERS SAUTÉED IN GARLIC & OIL, FINISHED IN A RICH WINE & VINEGAR SAUCE

 $65 $105
SUBS
Item HALF FULL
ITALIAN SUB

HAM, CHEESE, SALAMI, CAPICOLA, LETTUCE, TOMATOES & ONIONS. 3 FEET OR 6 FEET.

 $65 $120
SUB PLATTER

MIX & MATCH // GOURMET MIX & MATCH +$9. SMALL TRAY (20 PIECES). LARGE TRAY (32 PIECES).

 $42 $65
WRAP PLATTERS
Item HALF FULL
SMALL TRAY

 $55 $
LARGE TRAY

 $ $85
EXTRAS
Item HALF FULL
BUFFALO WINGS

50 PIECES

 $ $60
CHICKEN FINGERS

 $50 $90
FRENCH FRIES

 $25 $45
GARLIC KNOTS

50 PIECES

 $ $30
ITALIAN FOCACCIA BREAD

(48 HOURS NOTICE NEEDED)

 $ $25
MOZZARELLA STICKS

 $45 $85
DESSERTS
Item HALF FULL
CANNOLIS

$4 EACH

 $ $
CHEESECAKE

$7 PER SLICE. 48 HOURS NOTICE FOR WHOLE CAKE

 $ $
FRIED PIZZA DOUGH W/ POWDERED SUGAR

 $ $
ZEPPOLES

 $25 $49