For All Catering Needs, Please Contact Fusaro
Click here to download the Catering Menu PDF
| Item | Half | Full |
|---|---|---|
| Clams | Market | Price |
| Oreganato or Casino style | ||
| Eggplant Rollatini | $60 | $99 |
| Italian eggplant stuffed with ricotta & Parmigiano Reggiano in a tomato sauce | ||
| Fresh Mozzarella & Roasted Peppers | $55 | $95 |
| Fresh mozzarella made daily complemented with fresh roasted peppers & basil | ||
| Fried Calamari | $65 | $109 |
| Mussels Marinara | $55 | $95 |
| Sausage & Broccoli Rabe | $60 | $99 |
| Italian sweet sausage with broccoli rabe sauteed with extra virgin olive oil & fresh garlic | ||
| Stuffed Mushrooms | Market | Price |
| Mushrooms stuffed with lump crab meat finished in a white wine sauce |
| Item | Half | Full |
|---|---|---|
| Broccoli | $40 | $75 |
| Sautéed with extra virgin olive oil & garlic | ||
| Roasted Potatoes | $45 | $80 |
| Sautéed String Beans | $45 | $80 |
| Marinara or extra virgin olive oil & garlic | ||
| Sauteed Broccoli Rabe | $55 | $99 |
| Sauteed with extra virgin olive oil & garlic | ||
| Sauteed Spinach | $45 | $80 |
| Item | Half | Full |
|---|---|---|
| Antipasto Salad | $50 | $80 |
| Caesar Salad | $39 | $60 |
| Crisp Romaine lettuce topped with Shaved Parmigiano cheese in a traditional Caesar dressing with croutons | ||
| Fusaro Salad | $49 | $90 |
| Crisp Romaine & Iceberg lettuce topped with fresh mozzarella roasted peppers, black olives, shaved carrots & tomatoes served with a choice of dressing | ||
| House Salad | $30 | $55 |
| Crisp mixed green with grape tomatoes, black & green olives, red onions & carrots served with homemade vinaigrette Add Grilled Chicken 1/2 + $15 / Full + 25 |
| Item | Half | Full |
|---|---|---|
| Baked Ziti | $55 | $75 |
| Cavatelli & Broccoli | $60 | $99 |
| Lasagne | $55 | $85 |
| Cheese, vegetable or meat | ||
| Penne Fusaro | $60 | $99 |
| Penne with prosciutto, petite peas & mushrooms in a cream sauce | ||
| Penne in Bolognese | $60 | $109 |
| Penne in Vodka Sauce | $55 | $85 |
| Stuffed Shells | $50 | $75 |
| Jumbo shell pasta stuffed with fresh ricotta & grated cheese in a fresh tomato sauce | ||
| Tortellini & Broccoli Alfredo | $60 | $95 |
| Item | Half | Full |
|---|---|---|
| Eggplant Parmigiana | $55 | $95 |
| in a homestyle Italian tomato sauce | ||
| Meatballs | $55 | $95 |
| in a homestyle Italian tomato sauce | ||
| Sausage | $55 | $95 |
| in a homestyle Italian tomato sauce | ||
| Sausage & Peppers | $60 | $99 |
| in a marinara sauce |
| Item | Half | Full |
|---|---|---|
| Shrimp & Pasta | $65 | $109 |
| Scampi or Fra Diavolo, served over linguine | ||
| Shrimp Francese | $65 | $109 |
| Lightly battered shrimp finished in a lemon butter sauce | ||
| Shrimp Parmigiana | $65 | $109 |
| Golden fried shrimp topped with fresh mozzarella & tomato sauce | ||
| Shrimp Scampi | $65 | $109 |
| Large shrimp in a fresh garlic, lemon, butter & white wine sauce | ||
| Zuppa Di Pesce | $75 | $120 |
| Clams, mussels, calamari & shrimp in a marinara sauce |
| Item | Half | Full |
|---|---|---|
| Pork Tenderloin Murphy | $65 | $105 |
| In a white wine sauce with roasted potatoes, onions & vinegar peppers | ||
| Prime Rib | Market | Price |
| The ultimate in juicy flavor & tenderness made form the highest quality beef available | ||
| Rib Eye Steak With Portobello Sauce | Market | Price |
| Ribeye steak sliced in a sauce made with fresh Portobello mushrooms | ||
| Sliced Steak Pizzaiola | Market | Price |
| Ribeye steak sliced & simmered in fresh marinara sauce |
| Item | Half | Full |
|---|---|---|
| Cacciatore | $65 | $105 |
| A classic Italian dish made with onions, peppers, mushrooms, tomatoes & robust spices, finished in a marinara sauce | ||
| Francese | $65 | $105 |
| Lightly battered filet in a lemon butter white wine sauce | ||
| Maria | $65 | $105 |
| Rich & savory Italian sausage, grape tomatoes, prosciutto, rosemary, white wine & touch of demiglace | ||
| Marsala | $65 | $105 |
| Lightly battered in a delicate marsala wine sauce served with fresh mushrooms | ||
| Parmigiana | $65 | $105 |
| Lightly breaded, golden fried & topped with tomato sauce & soft mozzarella | ||
| Savoy | $65 | $105 |
| Balsamic vinegar, vinegar peppers & mozzarella | ||
| Scarpariello | $65 | $105 |
| Italian sausage, potatoes, onions & vinegar peppers sauteed in garlic & oil, finished in a rich wine & vinegar sauce |
| Item | Half | Full |
|---|---|---|
| Italian Sub | $65 | $120 |
| Ham, cheese, salami, capicola, lettuce, tomatoes & onions. 3 feet or 6 feet. | ||
| Sub Platter | $42 | $65 |
| Mix & Match // Gourmet Mix & Match +$9. Small Tray (20 pieces). Large Tray (32 pieces). |
| Item | Half | Full |
|---|---|---|
| Large Tray | $85 | |
| Small Tray | $55 | |
| Item | Half | Full |
|---|---|---|
| Buffalo Wings | $60 | |
| 50 pieces | ||
| Chicken Fingers | $50 | $90 |
| French Fries | $25 | $45 |
| Garlic Knots | $30 | |
| 50 pieces | ||
| Italian Focaccia Bread | $25 | |
| (48 Hours Notice Needed) | ||
| Mozzarella Sticks | $45 | $85 |
| Item | Half | Full |
|---|---|---|
| Cannolis | ||
| $4 each | ||
| Cheesecake | ||
| $7 per slice. 48 Hours Notice for Whole Cake | ||
| Fried Pizza Dough w/ Powdered Sugar | ||
| Zeppoles | $25 | $49 |